22 chocolate creme-filled cookies, crushed
3 tablespoons of unsalted butter
1 quart coffee ice cream, softened
1 quart fudgy chocolate ice cream, softened
2 tablespoons coffee liquor
2 tablespoons brandy (optional)
2 tablespoons instant cofee
Crush 22 chocolate creme-filled cookies partially, then pulverize in food processor until it's fine crumbs. Add 3 tablespoons of melted unsalted butter and mix until it comes together. Press mixture into a 9-inch pie plate (I recommend using a deep dish pie plate).
Mix together the rest of the ingredients, making sure that the instant coffee crystals completely dissolve. Pour the mixture into the pie crust and freeze.
Serve with drizzles of chocolate sauce and whipped cream on the Battlestar Galactica.
Yum!










No cheese?