damn good food

Yes, I love whisky.

Here is article:

Whisky can be made from different types of grains that include malted rye, wheat, maize, barley and malted barley. Whisky is derived from the Gaelic word for water. In Ireland (1495) the first record of whisky was found. Which was believed to be distilled by the monks.

Whisky types: Whiskies are mainly produced in the grain growing areas of the world. Whiskies differ in alcoholic content and quality.
Whisky - water of life.

Scotch whisky: Scotch is a whisky that is generally distilled for 2-3 times and should be matured for at least 3 years in the oak cask. The age is decided between distillations and bottling.

Ingredients:

Asparagus (Personally, I prefer the Peruvian kind, but whatever floats your boat will do as well and you should be able to figure out how much you need, depending on how many people you need to cook for)

1/2 Cup Sesame Seed Oil

3/4 Cup Crushed Red Pepper

1/2 Cup Soy Sauce
There's one thing I've learned though, if you're going to steam the asparagus, it's best to cover the tips with a li'l tent of foil (that way, the tip doesn't over cook).

First, fill a pot with water and a little bit of salt and boil till the asparagus gets to your desired tenderness. (Steve's tip of covering the asparagus tips in foil so the tips don't overcook is very useful)